Ingredients:
4 qts. sliced cucumbers (medium size)
6 medium onions (white)
3 cloves garlic
1 green pepper
1 red pepper
1/3 c. salt (not iodized)
3 c. white vinegar
5 c. sugar
1 1/2 tsp. tumeric
1 1/2 tsp. celery seed
2 tblsp. mustard seed
Slice cucumbers. Add onions, garlic and pepper. Add salt and cover with ice cubes. Let stand 3 hours. Drain and place in large stewpot, add vinegar, sugar, spices and bring to a boil. Place in jars and seal.
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