Cheese Torte

Crust

1 pkg. zwieback bread
1 cup sugar
2 heaping Tbsp. butter
1 tsp. cinnamon

Mix together with hands. Take out 1 cup to sprinkle over top. Pad the rest in a pie tin on bottom and sides.

Filling

2 lbs. cottage cheese
3 eggs well beaten
1 cup sugar
2 heaping Tbsp. flour
1 tsp. vanilla
1/2 pint cream

Mix together and beat for a few minutes. Place in pie tin and sprinkle 1 cup crust mix over top. Bake slow for 1 hour.

Note: There is no temperature setting for 'bake slow' so experiment. I suggest starting at 300 degrees and see if that works. If you try this and find the right baking temp, please post a comment.