Blintzes

1 cup all purpose flour
2 tsp. sugar
1/2 tsp. salt
4 eggs
2/3 cup milk
1/3 cup water
1Tbsp. melted butter

Combine flour, sugar, salt, eggs, milk, water and 2 tsp. melted butter in a blender or processor for 1 minute. Heat remaining butter in 8" skillet (for 6" blintz) just till bubbly. Pour about 2 Tbsp. batter into hot skillet, rotating till batter covers the bottom. Cook till blintz bottom is golden brown, 1 to 2 minutes. Top should look cooked through and not wet. Turn out onto waxed paper; stack with waxed paper between each. Should make twelve.

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