Uncooked Fudge

Here's another one from the box that originated from the inside box top of a pound of Jelke's Good Luck Vegetable Oleomargarine. Pretty sure that company isn't around anymore. But I've reproduced the recipe exactly as it originally appeared inside the box.

Ingredients:

1/2 c. GOOD LUCK Margarine
3 squares bitter chocolate
1/2 tsp. salt
3 c. XXXX confectioner's sugar
5 Tbsp. evaporated milk
1 egg white, unbeaten
1 tsp. vanilla extract
1/3 c. nutmeats, chopped

Combine GOOD LUCK Margarine and chocolate in the top of a double boiler and heat until the chocolate is melted. Stir until smooth. Pour mixture into a mixing bowl. Add remaining ingredients and beat mixture until cool and thick enough to spread. Pour mixture into a shallow square pan. Allow to 'set'. Cut into squares. Yield: 25-36 squares.