1 lb. butter
1 cup white sugar
1 cup brown sugar
3 eggs well beaten
1 tsp. cinnamon
1/2 lb. blanched almonds
7 cups flour
1 tsp. baking soda
Mix all ingredients together with hands and knead well. Form into loaves and place in freezer overnight. Remove from freezer and slice cookies about 1/16 inch thick and bake at 350 degrees until done.
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