Ingredients
Cups
1/4 lb. margarine
3 oz. cream cheese
1 c. flour
Blend ingredients and make 24 balls. Depress center to accept filling.
Filling
1 c. brown sugar
3/4 c. chopped nuts (walnuts or pecans)
1 egg
dash of salt
1 tbsp. melted margarine
1 tsp. vanilla
Mix together and put in cups. Bake at 350 degrees for 25 minutes. Sprinkle with powdered sugar.
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